Sumatra Weh Ilang Gayo G1 Wet-Hulled

About the Coffee Flavor: Blackberry, Caramel, Dark Chocolate, Citrus, Pomegranate, TobaccoBody: HeavyAcidity: MediumProcess: Wet-HulledRegion: Weh Ilang Rusip, Aceh Province, SumatraAltitude: 1600 MetersProducer: Abdul Karim Farms, Samsudin FarmsVariety: Arabica Gayo 1, Arabica Gayo 2, Catimor, Typica About Sumatran Coffee from Weh Ilang The Weh Ilang area is situated in one of the highest valleys in Takengon, a town in the highlands of Aceh. The lofty altitudes at 1600 masl and cold temperatures in the evening curb the coffee ripening process. This allows more fruit sugars and sweetness to develop in the beans. Sumatran coffee production has a long history, extending to the 17th century when the Dutch East India Company imported coffee plants to Indonesia. Sumatra, Indonesia’s westernmost island, is home to a wide range of tropical flora, fauna, and microclimates. Farms on Sumatra are typically 0.5 to 2.5 hectares scattered across remote regions, connected by a network of collectors,