Microlot Series No 1: Natural Colombia - Controlled Fermentation

Medium Roast Single Origin - medium roast with bright, fruity notes, and silky-smooth body The first installment of our microlot series This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate-covered juicy fruits.  There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition through regenerative agriculture, fermentation, processing methods and farming practices. This is truly a unique and limited microlot. *Pro tip - to bring out the most juicy and fruity notes, make this coffee as a cold brew or kyoto dripper for some mind-melting results