Prosciutto 2oz.

Dry-cured ham. Made from the rear haunches of the pig, our French-style Dry Cured Ham is carefully cured over 10 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste. DETAILS: Antibiotic Free (ABF) All-natural: no artificial ingredients, minimally processed Gluten-free No nitrates or nitrites added Keep refrigerated 2 oz.