Nitro Caturra - Colombia

Nitro Caturra Special Release fulfilled in 10 OZ bags.  Taste Story Freshly ground this lot has sweet cereal aromatics. Once you start sipping you’ll be greeted with fruity sensations like watermelon, pineapple, & mango. The taste of sweet watermelon candy pleasantly lingers. You’ll experience softer floral-like vibes in the finish. This is a lot for lovers of sweet, clean & vibrant coffee.  Unique Processing Journey This lot undergoes an adaptation of anaerobic processing created by Andres Quiceno & Julio Madrid, the producers of this lot. The coffee cherries are put through different metabolic stages to produce bold flavors. Ripe cherries are subjected to stress so that their temperature rises and falls to 12 degrees. After the de- pulping process the beans go into a bioreactor with starter cultures, and watermelon mossto. While in the nitrogen sealed bioreactor the temperature, acidity and Brix degrees are closely monitored to perfectly time the fermentation stage and