Tano Batak Sumatra - Indonesia

Tano Batak Sumatra   Taste Story This lot from the Lintong region of Indonesia is full of deep flavors with a clean body. You’ll experience everything from spice to dark chocolate. It also has a nice crispness that feels like drinking ginger beer. It has the mild sweetness of red apples that makes for a balanced drinking experience. This delicious lot will pair well with your favorite morning breakfast, sweet or savory.  Processing Journey Wet hulling is a washed process devised in Sumatra as a solution to the rainy and humid conditions that make drying coffee tough. Typically fresh cherries are depulped, fermented overnight, washed but only partially dried. The husk is removed while the coffee is still soft and pliable; much earlier than usual. Once delivered to a mill the coffee is dried completely.  Farmer Profile This delightful coffee is made possible by the dedicated small holder farmers of the Lintong region. Six expert coffee curators work with local farmers to develop except