Evergreen: Winter Coffee

STORY This Colombian coffee is brought to you from our partner, Sebastian, Ramirez. Evergreen is an 85/15 blend of a larger portion of a recruitment lot at the farm level, and a concentrated cinnamon co-ferment and the smaller portion is a naturally processed Colombian coffee that brings in a lovely acidity. The cinnamon co-ferment portion is fermented in the cherry anaerobically for 120 hours with CO2 injection, then fermented dry with cinnamon chips, then depulped and dried for approximately 20 days.  It is a warm, spicy, and sweet and tastes like Cinnamon, Wassail, and Orange Marmalade. IN THE BOX 10oz bag of Colombia Cinnamon Co-Ferment Info card explaining more about cinnamon co-fermentation and farmer Special limited-edition sticker! PROCESSING METHOD Cinnamon Co-ferment ROAST Medium IMPACT Did you know that $1 of every coffee bag sold is donated to a safe house that serves victims of human trafficking?  Learn more HERE and thank you for helping us cultivate freedom!