Organic Jamaican Blood Wiss Root

Jamaican Blood Wiss is a traditional herbal drink originating from Jamaica. Known for its healing properties,  vibrant color and unique flavor, this drink is deeply rooted in Jamaican culture and is often consumed for its purported health benefits. Latin name : Vitis tiliifolia Origin : Jamacia Parts used: Roots Blood wiss drink ingredients. To make Jamaican Blood Wiss, you will typically need the following ingredients: Sorrel: This is the key ingredient that gives the drink its distinctive red color. It's a type of hibiscus flower. Ginger: Adds a spicy kick to the drink. Cinnamon: Provides warmth and depth of flavor. Cloves: Offers a hint of spice. Sugar: To sweeten the drink. Water: For boiling Preparation Boil the Sorrel: Start by boiling the sorrel flowers in a pot of water. This is usually done after the flowers have been steeped overnight to maximize their flavor. Add Spices: Add blood wiss, ginger, cinnamon, and cloves to the boiling mixture. Allow the mixtu