Organic Lemon Verbena

Lemon verbena is a fragrant and versatile herb that has captured the interest of culinary experts, herbalists, and gardeners alike. Native to South America, this plant is celebrated for its refreshing lemon scent and numerous medicinal applications. Lain name :  Aloysia citrodora, Origin:  Egypt Parts used; Leaf. Rough cut Culinary Uses One of the most popular uses of lemon verbena is in the culinary world. Here are some ways to incorporate this herb into your cooking: Flavoring: It can be used to flavor desserts, such as sorbets, ice creams, and custards. Marinades and Dressings: The herb can be infused into oils and vinegars, adding a citrusy zest to marinades and salad dressings. Beverages: Lemon verbena can be used to enhance the flavor of cocktails and homemade lemonade. Possible Medicinal Benefits Lemon verbena is also valued for its potential health benefits. Traditionally, it has been used to: Aid Digestion: It may help in relieving digestive disorders such as blo