Charleston Wakefield Cabbage

Charleston Wakefield is a larger, later selection of Early Jersey Wakefield developed in the 1880's by the F.W. Bogiano Co.  Charleston Wakefield is an excellent early to mid-season cabbage that produces 4 to 6-pound conical shaped heads that are well-suited for fresh eating, cooking, and kraut-making.  It is often planted as a spring cabbage but is also suitable for fall planting.  Charleston Wakefield matures approximately 75 to 85 days after sowing.  A packet contains a minimum of 100 seeds.