Beet Chioggia Seeds

🍬 Beet Chioggia Sweet stripes and Italian charm, grow a beet that’s as fun as it is flavorful!Chioggia Beets are a candy-striped heirloom straight from the coast of Italy. With their concentric rings of red and white, they’re a visual delight and a sweet treat in the kitchen. Whether sliced raw into salads or roasted to bring out their earthy goodness, these beets are a feast for the eyes and the taste buds. 🌿 Highlights Variety: Chioggia Beet (Beta vulgaris)Growth Habit: Cool-season biennial (grown as annual)Height: 12–18 inchesFlavor Profile: Sweet, earthy, and mildColor: Red and white striped interiorPlanting Conditions: Direct sow in full sun; prefers loose, fertile soilHarvest Timeline: Baby roots in 40–50 days; full size in 60–70 daysUses: Excellent for raw salads, roasting, and picklingFun Fact: Named after the coastal town of Chioggia, Italy, this beet has been grown since the 1800s and is prized for its unique appearance and flavor. 🌱 Great for Microgreens and Colorful Cooking