Kale Tuscan Seeds

🥬 Kale Tuscan Elegant leaves with deep, earthy flavor!Tuscan Kale, also known as Cavolo Nero or Black Kale, is a gourmet staple with long, dark green leaves and a crinkled texture. Its rich, slightly sweet flavor makes it a favorite in Italian kitchens and winter gardens alike. 🌿 Highlights Variety: Tuscan Kale (Brassica oleracea)Growth Habit: Upright, cool-season biennial (grown as annual)Height: 24–36 inchesFlavor Profile: Deep, earthy, and slightly sweetColor: Dark green, strap-like leavesPlanting Conditions: Full sun; direct sow or transplantHarvest Timeline: 60–75 days for leavesUses: Soups, sautés, kale chips, traditional Italian dishesFun Fact: Tuscan kale is a key ingredient in ribollita, a hearty Tuscan soup that’s been warming kitchens for centuries. 🌾 Great for Cooking and Winter Gardens Tuscan Kale is a culinary classic. Its bold flavor and sturdy leaves hold up beautifully in soups and sautés, and its upright growth makes harvesting clean and easy. Whether you’re growing f