Pepper Mild Poblano Seeds

🌶️ Pepper Mild Poblano Smoky flavor without the fire, yes, please!If you love rich, earthy flavor with just a whisper of heat, the Mild Poblano is your perfect pepper pal. These heart-shaped beauties are a staple in Mexican cooking and a joy to grow, roast, and stuff. They’re big, bold, and beautifully mellow. 🌿 Highlights Variety: Poblano Pepper (Capsicum annuum)Growth Habit: Warm-season annualHeight: 24–36 inchesFlavor Profile: Mild heat with smoky, earthy undertonesColor: Deep green ripening to reddish-brownPlanting Conditions: Full sun and well-drained soilHarvest Timeline: Ready in 75–85 daysUses: Ideal for stuffing, roasting, mole sauces, and drying into ancho chiliesFun Fact: When dried, these peppers become “ancho” chilies, a key ingredient in traditional mole! 🌾 Great for Stuffing and Roasting Imagine pulling a tray of roasted poblano peppers from the oven, their skins blistered and fragrant, ready to be stuffed with cheese, rice, or savory meats. Their generous size and smoky