Radish Daikon Seeds

⚪ Radish Daikon Crisp, mild, and wonderfully versatile!Daikon radishes are the gentle giants of the radish world, long, white roots with a juicy crunch and a mild, slightly sweet flavor. Whether you’re pickling, stir-frying, or growing a cover crop, Daikon brings both beauty and utility to your garden. It’s a cool-season classic with deep roots in Asian cuisine and soil health alike. 🌿 Highlights Variety: Daikon Radish (Raphanus sativus var. longipinnatus)Growth Habit: Cool-season annualHeight: 8–12 inchesFlavor Profile: Mild, juicy, and slightly sweetColor: Long, white roots with crisp white fleshPlanting Conditions: Full sun and deep, loose, well-drained soilHarvest Timeline: Ready in 60–70 daysUses: Ideal for pickling, stir-fries, raw garnishes, and soil conditioningBenefits: Excellent for breaking up compacted soil as a natural cover cropFun Fact: “Daikon” means “big root” in Japanese, and these roots can grow over a foot long! 🥢 Great for Pickling, Stir-Fries, and Soil Health Daik