Thai Peanut Chicken over Cauliflower veggie rice with Carrots & Bok Choy (can sub brown rice)

Thai seasoned chicken with a lightened and low fat homemade peanut sauce, over Thrive's own cauliflower veggie rice, served with sauteed carrots, celery, and bok choy.   Calories: 279 Pro: 37 Carb: 19 Fiber:3 Sugar:3 Fat:5 Ingredients: Chicken breast, cauliflower, bok choy, broccoli, carrots, cabbage, peanut flour, red chili sauce, sesame oil, red peppers, pink salt, olive oil, red curry paste, peanuts, braggs aminos, cider vinegar, garlic salt, lemon.