11/3: KNOW FISH Dinner®
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11/3: KNOW FISH Dinner®

$83.00
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Throwback

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The event is sold out - thank you for supporting such an amazing cause! We do have a waitlist in case of cancellations - please email info@throwbackbrewery.com to be added to the wait list. ****** When was the last time you tasted some of the best wild-caught seafood in the world—paired with colorful storytelling from the very fisherfolk and oyster growers who harvested it? We are truly honored to host this remarkable fundraising dinner on Monday, November 3rd at 6pm, celebrating and supporting the work of the One Fish Foundation. This special evening brings together an incredible team of partners—Coastline Seafood, Gulf of Maine Conservas, Swell Oysters, Fox Point Oysters, and an extraordinary lineup of chefs: James Beard Award nominees, Evan Mallett (Black Trumpet Bistro) and David Vargas (Vida Cantina), super chef and now Chef and GM of Fold’d, Mark Segal, uber-talented Chef and proprietor of Hopestill Restaurant & Winery, Amanda Parks, and our very own top-notch Chef, Carrie

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