Hobbs Farm Saus-cription

Because life’s better with bacon (and sausage... lots of sausage) Do you crave our house-made sausage and bacon, crafted from our sustainably raised, heritage breed hogs? Or maybe you're hunting for the perfect gift for the pork enthusiast in your life? Say hello to our brand new, bi-weekly sausage subscription (aka, the Saus-cription!) — a delicious and unique way to enjoy four varieties of freshly crafted sausage plus our signature house-cured bacon. Lovingly prepared by our talented culinary team right here at Throwback Brewery, each offering is made from our sustainably-raised, heritage breed hogs. It’s local, flavorful, and crafted with care — from snout to sizzle. Here’s How It Works: Your Saus-cription includes three pickups — one every two weeks — starting May 9 and wrapping up on June 6. Each pickup features: A Fan Favorite sausage — a tried-and-true recipe our customers rave about A savory treat from The Smokin' Section — a fully cooked, slow-smoked meat, expertly prepar