TPR - WS Ethiopia Maru

This medium roasted, natural processed, Ethiopian Yirgacheffe coffee offers a bright cup with stone fruit acidity with a strong blueberry tone, light grape tones and an overall sugar cane sweetness. This coffee produces a medium to full body in both drip and pour over; while offering a slightly less than full body brewed with a French Press. This Ethiopian produces a very bright and fruity espresso cup with a very heavy mouth feel. Country of Origin: EthiopiaRegion: Yiracheffe AdadoProcess: NaturalBody: MediumRoast Level: MediumFlavor Profile: Blueberry, Grape, Lemon & Sugar CaneSuggested Uses: Drip, Pour Over, French Press & EspressoSizes available: 5 lb, 2 lb, 16 oz, 8 oz & 3 oz