T-Bone Steak

Everything You Need to Know About T-Bone Steak The T-bone steak from Tillman’s Meats is perfectly delicious and it’s ideal for anyone craving a delicious steak experience. Hand trimmed by the masters at Tillman’s Meats, our T-Bone Steak has a distinct and rich beefy flavor and boldness. The Porterhouse Steak is a must have to any steak combination and a definite yes to anyone seeking a fantastic steak experience.   Our T-Bone Steaks are cut off the Short Loin by our in-house master butchers and it is famous for the added flavor produced by the bone. This beautiful steak is characterized by the bold flavored strip-loin on one side and smaller but fork-tender tenderloin on the other side of the steak, only separated by the characteristic T-shaped bone. Tillman’s Meats sources the best beef, ages it to perfection, hand cuts and expertly trims each and every T-Bone Steak. Best suited for the grill, cast iron skillet or sous vide. Most suitable for a casual to fine dinner, special occasion