Turkey Giblets - Liver, Gizzard & Heart

Turkey Giblets - Liver, Gizzard & Heart  Introduction to Turkey Giblets Turkey giblets refer to the edible organs of the turkey, which include the liver, gizzard, and heart. These parts are often overlooked but are packed with nutrients and flavor. Preparing turkey giblets in your meals can enhance dishes like gravies, stuffing, and even soups, adding both texture and nutritional value. Incorporating these organs can bring a unique taste to your holiday meals, so consider using turkey giblets for your next feast. Nutritional Benefits The liver is particularly nutrient-dense, as it contains high levels of vitamins A, B12, and iron. This makes it a fantastic addition for those needing a boost in iron intake or seeking additional vitamin sources. The gizzard, on the other hand, provides a good supply of protein and is lower in fat compared to other meat parts. The heart is also rich in essential nutrients, offering a unique taste while contributing to a balanced diet. Because turkey g