Dark Rye Flour (local&organic)

This whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of rye flour provides 1/3 of your recommended daily fiber. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron. European bakers like to make a 100% rye loaf that is dense and delicious and keeps well. Our bakers love to add rye to a wheat loaf to boost its flavor and moisture. You can experiment with the percentage of rye flour until you get a loaf that matches your desired density and taste. We also use this whole-kernel rye flour in brownies! Katie's Favorite Seedy Rye Bread: Notes: This is best in a Pullman style bread pan but the one at home you usually use for banana bread will work too.  You may need to use two pans if you only have small ones.  It makes a big, hearty loaf. Slice and freeze if necessary! Mix all ingredients in a bowl