Sifted Artisan Blend Bread Flour (Local&Organic!)

This is a special sifted blend of hard red spring and hard red winter wheat. The fine sifting produces a soft, pillowy flour perfect for the crackling crust and airy crumb of baguettes, boules, and other traditional artisan breads. Milled from: a blend of GLENN and WARTHOG   Protein: 11.9% Extraction Rate: 80% Flavor profile: Lightly nutty and earthy Great to use in:  Traditional breads such as pain de campagne, boules, baguettes, and other breads with a crunchy crust, and chewy crumb.