Aroma Kitchen

Aroma Kitchen is an exciting new aromatherapy book by Sabine Honig and Ursula Kutschera.  Recipes and inspirations for using pure essential oils in cooking.  Hardcover.  Published in 2014.  152 pages.  Excerpts from the back cover "The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell! Because the nose and mouth are connected, taste and smell work hand-in-hand to complete our eating experiences; incorporating scent, in the form of essential oils, is a logical way to optimize our meals without adding additional chemicals and fillers to our food." "The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied way." Authors Sabine Honig is a licensed aromatherapist, corporate counselor and trainer. Her love of fresh foods and cooking stems from her parents' garden and fam