OTTOGI Glass Noodle (Dangmyeon/Vermicelli)

오뚜기 옛날 당면 Korea's No.1 Vermicelli Noodle It is convenient to store after use with a zipper. Glass noodles give a more chewy texture than wheat noodles.  Product of China Cooking Directions Recipe for Korean Style Vermicelli (Japchae) Ingredients (40 Servings)OTTOGI Vermicelli 1Kg (35.27oz)4 medium-sized Carrots4 medium-sized Onions600g (21.16oz) of Beef or Pork20 pieces of Dried Shiitake Mushrooms4 Eggs2 bunches of Spinach Meat Seasoning4 tbsp of Soy Sauce1 tbsp of Sugar1 tbsp of Crushed Garlic 1 tbsp of OTTOGI Sesame OilOTTOGI Black PepperRoasted Sesame Salt Slice meat into strips and mix well with the meat seasoning. Slice the re-hydrated mushroom and season with soy sauce and sugar. Wash and blanch spinach in boiling water, drain and squeeze the excess water. Season with sesame oil and salt. Slice the onion and the carrot in strips, stir fry with a pinch of salt and oil. Separate egg yolk and egg white in separate bowls, blend well, and spread on the frying pan with oil on medium