In Person Cooking Class 11/8/25 - 11/9/25 (Whole Hog Class)

  DO YOU WANT TO LEARN TO COOK A WHOLE HOG?!? Join Tina Cannon for a hands-on, two-day experience where you’ll learn the art of whole hog cooking on my homemade block pit. What You'll Learn: Pit design & setup Fuels, fire, and pit management Seasonings, injections & flavor building Traditional cooking methods you can replicate at home Side dishes & desserts to round out your BBQ feast Class Schedule: 📅 Day 1 – November 8 (2 PM sharp) Pit basics & hog preparation Seasonings, injections, & flavor layering Q&A and open forum discussion Notebooks provided for taking notes 📅 Day 2 – November 9 (Early start) Lighting the pit & managing the fire Hands-on whole hog cooking]Preparing additional BBQ dishes for lunch] Learning classic sides & desserts Grand family-style meal featuring the hog we cooked together(Non-class travel companions welcome to join us for the final meal!) Special note from Tina: Once the hog is done we'll sit down to a southern style pi