Burger and Steak Seasoning

Sea salt, oregano, paprika, cumin, onion, garlic, and black pepper make up this richly flavored seasoning. But wait, this isn't just for burgers and steaks, this Seasoning is FABULOUS on all cuts of meats and chops and is equally as fabulous on roasted veggies, meatloaf, meatballs and in soups...play with this one, you’ll love it! This is NOT a Montreal type steak seasoning, for that, I would use my Original House combined with your favorite herbs.  USES: Rub directly on your favorite cut of meat or chop and let sit at room temperature for 30 minutes before cooking. For burgers, mix directly into your ground meat of choice. After cooking sprinkle on a bit more to intensify the flavor desired.  Follow Tiny Little Chef on Instagram for more ideas and download the app for recipes!) MIX-N-MATCH WITH OTHER TLC BLENDS: 3 Amigos Spicy, Bayou Blackened, Ragin Cajun   ALL TINY LITTLE CHEF SEASONINGS ARE... Made with top- quality imported herbs and spices. Gluten-Free, Sugar-Free, Dairy-Free,