Bunched Greens-Mustard Greens

Mustard greens are less bitter than kale or collard greens, and more peppery, like arugula.  You can braise them like you would any other cooking green.  Or make a delicious homemade batch of sarson ka saag (a staple in my house!).  They are also great pickled!  Mustard greens are Frankie's second favorite green, after turnip greens--in case you wanted to know!