Cattle Processing

Process with Tip Top: Unlimited smoking capabilities in brick 1947 smokers. Packages weighed up, labeled, dated, and uses your business logo. Standard Processing $1.25/lb hanging weight All items vacuum sealed, weighed, dated, and labeled with your own logo. Basic Processing includes:● Personalized Cutting Order – You get it done the way you want it, steakthickness, size of roasts, and percentage of fat in your ground beef. Including amazing services of cooked, ready-to-eat product from our 77 year seasoned smokers.      o We will walk you through the process, so you get your cattle         processed exactly the way you want it!● USDA Resale: We are a USDA facility we can input your logo into our label machine and put your logo on each package so you can resell at your store.● Vac Sealing in high-quality material and packaged the way you want it – howmany steaks per package, etc., great in the freezer for over a year & for easy thawing process.● Normal hang time from kill da