Pineapple Clove Handcrafted Cocktail Bitters

On the tongue, you'll detect bitterness and astringency from the cloves but the Pineapple balances the intensity of the cloves by providing sweet, citrusy, and tart notes. Suggested Uses: Drinks: Vodka, rum, tequila, whiskey, tea, champagne, eggnog, sangria, mulled wine, and definitely anything tiki or tropical. Food: In baking, pair with warm autumn flavors and refreshing citrus, like nutmeg, cinnamon, lemon & grapefruit. In cooking, try in savory Indian, Mexican or Peruvian dishes, béchamel sauce or the classic, baked ham with pineapple -this flavor is also great for marinating. Made from: alcohol (neutral grain spirit), fresh & dried pineapple, gentian root, nutmeg, fresh citrus, cloves, herbs & spices, sugar, filtered water.