Muscadine Grapes (Seasonal End August- October)

Muscadine grapes are in season,and Packed with ingredients to boost your immune system, give your skin a natural glow, and fight inflammation. Muscadine Grapes is a fruit crop native to America; it was the first grape species cultivated in the country. Muscadine grapes  adapt well to a wide range of biotic and abiotic stresses and have thus been grown and vinified throughout the southeastern US for centuries. Muscadine grapes are commonly consumed fresh or processed into juice, wine, or jam. The muscadine peel is a rich source of antioxidants, dietary fiber, flavonoids, and other beneficial phytochemicals including high levels of resveratrol, a polyphenolic compound reported to have antioxidant and anti-inflammatory properties. Muscadine grapes other beneficial compounds include anthocyanins and ellagic acid. So try a bag today you’ll be amazed at the benefits and flavor . To eat a muscadine, place the grape with the stem scar facing upward in your mouth and squeeze or bite the grape.