Kitchen Quick Thaw Machine

Overview: Introducing our Household Fresh-Keeping Defroster, a revolutionary kitchen tool designed to expedite the thawing process for various foods. With advanced ultrasonic atomization technology and a thoughtful design, this defroster ensures rapid thawing while maintaining the freshness of your ingredients. Key Features: Efficient Thawing Times: Seafood and poultry: 10-15 minutes Frozen meat: 20-25 minutes Ultrasonic Atomization Technology: Releases negative oxygen ions Collaborates with physical air drying for quick thawing Aluminum alloy defrosting plate groove for accelerated heat dissipation Easy to clean and use, promoting convenience and hygiene in the kitchen.   Use Steps: Place the defrosting plate flat on the chassis. Arrange the ingredients on the thawing board, laying them flat. Put on the transparent cover. Open the water tank cover. Add clean water according to the water level. Press the switch of the fan and atomizer. To accelerate defrosting, add an appropriate am