Burgers - Chuck-Brisket-Short Rib

Description Our new gourmet burgers from Meats by Linz! They have done it again, a supreme mixture of Chuck, Brisket, and Short Ribs, all combined to create one of the best burgers that we have ever had! Sold exclusively to high end restaurants, we are proud to offer these exquisite burgers to our customers. Order some today! Individual burger size: 8oz 2 burgers per vacuum pack Vacuum packed and quick frozen Frozen shelf life: 6-9 months Cooking Instructions Thaw burgers overnight in refrigerator.  Remove from vacuum package, ans season to taste. Best cooked on a medium to hot barbecue grill for approximately 4-6 minutes per side. Recommended internal temperature 160 degrees F. See our Cooking Guide for more information. Ingredients Chuck - Brisket - Short Rib Allergens