Shrimp & Grits Cakes - Local Chef Made

Description Succulent Georgia wild shrimp and homemade grits with Roasted Poblano, Smoky Bacon, and Cheddar Cheese. If you love shrimp and grits, you won't believe what our favorite chef invented. This is one of our favorites and definitely destined for greatness. A TK Gourmet exclusive! Individual size: 3.5oz Bagged and quick frozen Frozen shelf life: 2-3 months Cooking Instructions Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 400° for 18 minutes, remove from oven and place thin tab of butter on each cake, broil for approximately 2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook or burn. See our Cooking Guide for more information. Ingredients Ga wild shrimp, grits (specially processed degerminated white corn grits, salt, calcium carbonate, reduced iron, niacin (one of the B vitamins) BHT and citric acid (as preservative). Riboflavin (one of the B vitamins), folic acid (one of the B vitamins), mayonnaise (soyb