Kobe Meatloaf - Local Chef Made

Description Definitely not the meat loaf your mom used to make! Local hand made by our favorite Atlanta chef using all natural Wagyu beef with only the finest ingredients. A TK Gourmet exclusive.  So easy, just bake from frozen.  Your family will love it! Individual size: 32oz each Sealed and quick frozen. Frozen shelf life: 2-3 months Cooking Instructions Bake from frozen at 400° for approximately 1 hour and 20 minutes until internal temperature reaches 150°-160°. Oven cooking times vary. See our Cooking Guide for more information. Ingredients Wagyu beef, onions, Japanese bread crumbs, egg, Worcestershire sauce, jalapeno pepper, clove, rice wine vinegar, tomato, spices.