Lobster Cakes - Local Chef Made

Description Hand made by our favorite local Atlanta chef. Cold water lobster knuckle and claw meat are showcased in these elegant large sized cakes. Hand dipped with a scoop to give a unique dome top appearance, these cakes are sure to please. Old Bay spices are added with fresh onion, celery and premium mayonnaise One of our very best sellers! Individual size: 3.5oz Bagged and quick frozen. Frozen shelf life: 2-3 months Cooking Directions Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 400° for 18 minutes, remove from oven and place thin tab of butter on each cake, broil for approximately 1-2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook or burn.  *Oven times and temperatures may vary. See our Cooking Guide for more information. Ingredients lobster meat, crab meat, mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natur