Crab Cakes - Shrimp & Crab

Description Hand made by our favorite local Atlanta chef! Succulent Georgia wild shrimp, blue crab meat, andouille sausage, and a dash of beer are added to the traditional barbecue spice of rosemary, thyme, crushed red pepper, cayenne pepper, and fresh tarragon. This mixture is then blended with mayonnaise, cracker crumb and Creole mustard. Tremendous flavor with some kick! Individual size: 3.5oz Bagged and quick frozen Frozen shelf life: 2-3 months Cooking Instructions Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 400° for 18 minutes, remove from oven and place thin tab of butter on each cake, broil for approximately 1-2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook or burn. *Oven times and temperatures may vary. See our Cooking Guide for more information. Ingredients Georgia Wild shrimp, blue crab meat, mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium diso