Spinalis Steaks - Rib Eye Cap

Description The absolute best part of the rib eye. If you have never tried a Spinalis - Rib Cap Steak, then you are in for a treat! They are extremely marbled, similar to a flank or tri-tip. However, these steaks do not need to be marinated. When grilled correctly, they are as tender as a filet mignon, but with all of the flavor of a rib eye. These steaks are very hard to find, and we are proud to offer them to our customers. Individual size: 8oz Individually vacuum sealed and quick frozen Frozen shelf life: 6-9 months Cooking Instructions There are many ways to cook these steaks, however there are a few things that you must do to ensure perfection. First, always bring the steak to room temperature before cooking. This can be done by setting the steaks on a plate on the counter uncovered for about 20-30 minutes. This allows the steak to coagulate, which basically means to allow the blood to spread out into the steak, which in turn will result in a much juicier steak. You can also add