Thailand Chicken Satay - Local Chef Made

Description Another masterpiece from our local Atlanta Chef.  From Indonesia, classic flavors of lemon grass, ginger, coconut, peanut sauce, and chicken thigh meat.  Just like your favorite Thai restaurant.  So easy, just bake from frozen.  Absolutely delicious! Individual Size: 1.5oz Bagged and quick frozen  Frozen shelf life: 2-3 months Cooking Instructions From frozen, place on parchment lined or well greased baking sheet.  Bake at 375° for 12-14 minutes.  Cook until internal temperature reaches 165°.  Oven temps & times may vary. See our Cooking Guide for more information. Peanut Dipping Sauce 1⁄2 cup Peanut butter (no sugar) 4 tablespoons Zero Sugar Maple Syrup 3 tablespoons Soy sauce  2 tablespoons Lemon juice 1 tablespoon Lime Juice 3⁄4 teaspoon Ginger fresh grated 2 tablespoons Water thin to desired consistency Ingredients Chicken, Madras curry powder (safran des indes, piment, corriander, ail, cumin, ginger, canelle, feuille de laurier, clou do cir