Turkey Ribs

  Description What are Turkey Ribs you ask? A fresh approach to the age-old craft of barbecuing ribs. These delectable on–the–bone cuts of whole all white meat turkey at long last offer a low–fat alternative to traditional BBQ. Each rib is a quarter pound cut of especially tender turkey white meat – slow cooked as barbecue should be. Turkey ribs can go from package to plate in a matter of minutes. They can be flash grilled, oven baked, microwaved, or even put in a smoker for that traditional touch. Individual rib size: 3-4oz  Vacuum sealed and quick frozen. Frozen shelf life: 6-9 months Cooking Instructions Turkey Ribs are pre cooked whole white meat turkey on bone, ready to eat after a few minutes of reheating. Slow-cooked in a vacuum-sealed package, our turkey ribs are moist, tasty and ready to accept many flavors. However, Turkey Ribs are slightly more susceptible to drying than pork or beef ribs if overexposed to heat. For your convenience, we have outlined several preparation te