Tender and Fresh Goose

Goose between the Holidays While it is best know as an ancient Christmas Holiday feast (see below), goose is a very tender and flavorful fowl that can add delicious diversity to your standard menus. We not only have whole goose, but we also have breasts, drumsticks and thighs, confit - some available smoked. We are conditioned to consider chicken the only fowl to consider...but variety is the spice of life. Whole Young Goose  Our Whetstone Valley Young Geese are USDA Inspected, Grade A Geese and are Free Range and All Natural.  As an added bonus, a goose renders plenty of fat - or as some say - liquid gold that is perfect to save for roasting potatoes. Simply use a rack to cook your goose, so you're left with lean meat and delicious fat for later. Boneless Goose Breast Our Boneless Goose Breast provides the juicy and rich flavor of a traditional roast goose, and are the perfect size for an intimate dining experience. Our Boneless Breast are also a Chef's delight - off