Pheasant

The first thing we think of is Pheasant Under Glass - the icon of haute cuisine. Pheasant are harvested all over the globe, most places more than the US, and prepared in limitless numbers of dishes as a substitute for chicken. We particularly like the love affair between pheasant and fall/winter. Root vegetables and wild foraged mushrooms are a pheasant's great friends/lovers. The pheasant is one of the great birds to smoke.  And Pheasant under Glass is surprisingly easy for a dish that delivers such awesome flavor and smells. Whole Birds: Vermont farm-raised pheasant breast meat is white while the legs and thighs are darker similar to turkey. Many producers now raise a white hybrid pheasant for meat, We feel that the Ring-necked pheasant is a superior choice offering a more traditional mild game flavor. Free ranged, all natural antibiotic free. Available in both hens and roosters Boneless Breasts: Classic Pheasant Breast. 2 lobes per pack. The breast is deftly cut away from ribs reta