Southern Sauces and Rubs

 Sauces are important in all styles of cooking, but the southern food has some very unique styles and combinations to try. 1. Tidewater Shrimp Sauce and Marinade Born out of the desire to replicate traditional New Orleans barbecued shrimp at home, Jimmy Hagood developed this one-of-a-kind sauce that will have your guests cleaning their plates and asking for more! The piquant sauce – a mixture of oils, pepper and bold spices – produces the finest baked shrimp east of the Mississippi. Simply add a stick of melted butter to the Tidewater Shrimp Sauce & Marinade, pour over fresh shrimp and bake for 30 minutes. Serve the baked shrimp with crusty bread for sopping up the sauce because your guests won’t want to miss a drop. For a carnivore’s feast, simply marinate wild game, chicken or beef in Tidewater Shrimp Sauce & Marinade before tossing it on the grill. In a hurry?? Sauté shrimp or chicken in Tidewater Shrimp Sauce & Marinade straight from the bottle and serve over stonegroun