"Wisconsin Supper Clubs, Second Edition" by Ron Faiola
$38.00
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Experience Wisconsin's dinner tradition of old-fashioned hospitality, slow-paced dining and scratch cooking. Supper club guru Ron Faiola is back with updated chronicles and 15 new venues, making this resourceful book a must-have for Wisconsinites and midwestern foodies. Hardcover 248 pages 8.5 (W) x 11 (H) inches
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