Colombian

Medium Roast Clean, Sweet & Balanced Hints of Chocolate, Caramel & Mild Fruit ORIGIN INFORMATION Grower Asociación Cafetera Palmasan | 22 members Variety Caturra, Castillo, and Colombia Region Rovira, Tolima, Colombia Harvest April-June | October- January Altitude 1400 – 1800 masl Soil Sandy loam Process Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds Certifications Fair Trade