Chile De Árbol And Peanut Salsa Kit / Mezcla De Chiles Y Especias Para Salsa De Chile De Árbol Y Cacahuate

You and your family will enjoy both making and eating this creamy Chile de Árbol and Peanut Salsa. It is a take on a traditional salsa from Chiapas and is delicious over roasted chicken or shrimp tacos. Usted y su familia disfrutarán haciendo y comiendo esta salsa cremosa de Chile de Árbol y Cacahuate. Es una versión de una salsa tradicional de Chiapas y es deliciosa con pollo asado o con tacos de camarones.   What you need to make an easy, authentic, and delicious Chile de Árbol And Peanut Salsa… 1 TOCANI Chile de Árbol And Peanut Salsa Kit  4 garlic cloves cut in half 3 Tablespoons of olive or avocado oil 1 c of water 1 teaspoon of sea salt DIRECTIONS Remove the stems from the chiles. Heat oil and lightly fry garlic first and then all the chiles (do not burn), when done set aside. Next in the same pan lightly fry the nuts (do not burn). Blend all the ingredients in a blender with ½ cup of water for 45 seconds. Stop and scrape the sides of blender add the second ½ cup of water