DONABE Cookbook

Overview Details Shipping & Delivery Finalist for IACP (International Association of Culinary Professionals)
2016 Cookbook Awards in the International CategorySan Francisco Chronicle – “The Top Cookbooks of 2015”  DONABEClassic and Modern Japanese Clay Pot Cooking (autographed copy by Naoko Takei Moore) Donabe (Japanese clay pot) is Japan's beloved everyday cookware and is the perfect expression of Japanese home cooking. Gorgeously and lavishly photographed, Donabe highlights authentic Japanese Donabe cooking, with beloved recipes and updated classics that showcase the beauty and versatility of these traditional kitchen tools. Donabe cooking has been refined over centuries into a multifaceted and simple, one-vessel method of cooking that can be used for rice cooking, simmering, steaming, or even smoking. In Donabe, Tokyo native and donabe professional Naoko Moore presents a wide array of Japanese home-style dishes, such as Peel-and-Eat Shrimp with Green Tea and Shochu and Sake