Ibushi Gin

Overview Details Shipping & Delivery Unlike most kinds of donabe (Japanese clay pot), you don’t need to season this Donabe Smoker, Ibushi Gin, by making the porridge in it.Once it’s rinsed and dried, your Ibushi Gin is ready to be used. Easy and Delicious Smoke Dishes at Home This uniquely designed donabe smoker makes the easy stove-top home smoking possible. By pouring the water in the reservoir between the donabe body and lid, the lid becomes tightly sealed without releasing the smoke outside. With this sealing effect, the smoky aroma can stay inside of the donabe to flavor the ingredients with the small amount of smoke chips. Because the glaze of the donabe promotes the Far Infrared Ray (FIR– the same effect as how the glowing charcoal cook ingredients without direct flame) effect when heated, delicious smoked dishes can be ready in about 15 - 30 minutes. (*Smoke time may vary depending on the size of ingredients and heat level.) Large-size comes with 3 tiers of grates -