Kawaguchi Freeze-Dried Natto

Overview Details Shipping & Delivery Kawaguchi Natto – Freeze-Dried Natto (Hikiwari Type) Natto is a traditional Japanese superfood packed with protein, fiber, and probiotics. But for those who find its strong smell and sticky texture challenging, this freeze-dried version offers a new way to enjoy natto—no slime, no mess. Produced by Kawaguchi Natto, a trusted natto maker in Miyagi Prefecture since 1937, this product is made from large, locally grown non-GMO soybeans that are fermented, crushed into hikiwari (roughly crushed, skinless) style, and then freeze-dried to lock in nutrition while transforming the texture into something delightfully crunchy. This unique process, based on a method developed by Dr. Muramatsu in 1912, results in a mild, nutty flavor that makes it approachable for natto newcomers, children, and older adults alike. Whether you're a longtime natto lover or trying it for the first time, this freeze-dried version offers a convenient and versatile way to enj