Kyoto Bamboo Grooved Tongs

Overview Details Shipping & Delivery Masterfully Crafted Bamboo Cutlery Originating in Kyoto, this fifth-generation atelier combines traditional shaping techniques with modern design concepts. Bamboo used in Kohchosai Kosuga products is Madake or Mousouchiku variety, which is light-weight and very sturdy.  Available in two sizes, these tongs are very handy and perfect for both tossing ingredients and serving with. Their grooved ends also provide more grip. Medium: 7” | 18 cm  /  0.5 oz | 15 g Large: 10" | 26 cm  /  1 oz | 20 g Material: Bamboo Producer: Kohchosai Kosuga Origin: Kyoto, Japan Usage and Care Hand wash onlyUse mild soap and soft sponge Avoid soaking in water Avoid extended exposure to direct sunlight; product may discolor and/or warp Do not use this product for cooking over heat Avoid using near exposed flame or electric stoves; items are flammable Avoid using in microwave Please be careful as bamboo occasionally splinters Domestic Orders Usually ships ou