Kyoto Bamboo Sugar Tongs

Overview Details Shipping & Delivery Masterfully Crafted Bamboo Cutlery Originating in Kyoto, this fifth-generation atelier combines traditional shaping techniques with modern design concepts. Bamboo used in Kohchosai Kosuga products is Madake or Mousouchiku variety, which is light-weight and very sturdy. Kohchosai Kosuga’s Sugar Tongs are made with natural bamboo, which insulates heat so your hands are protected. The small size fits comfortably in the hand and is great for serving sugar cubes, condiments, and various toppings. Great for tapas or sushi temaki parties. Size: 4” | 10 cm Weight: 0.1 oz | 3 g Material: Bamboo Producer: Kohchosai Kosuga Origin: Kyoto, Japan Usage and Care Hand wash onlyUse mild soap and soft sponge Avoid soaking in water Avoid extended exposure to direct sunlight; product may discolor and/or warp Avoid using near exposed flame or electric stoves; items are flammable Avoid using in microwave; coatings will be damaged Please be careful as bamboo