Roast Donabe

Overview Details Shipping & Delivery Different Styles of Cooking Made Delicious and Easy with Roast Donabe Roast Donabe is designed not only for soup and stew, but as the name suggests, it's a great donabe for pot roasting. The extra-thick body combined with the sturdy flat lid can make the donabe work perfectly for slow cooking such as braising beans, meat, etc. If you use a grate insert and arrange ingredients in it, you can make an easy stove-top roasting. The steady and even heat distribution of Roast Donabe is perfect when cooking your dish over a long period of time and developing its umami (savory) flavors. Unlike most donabe, Roast Donabe can also be heated without any liquid inside, making it ideal for dry-roasting or stir-frying. Waterless Cooking with the Perfect Seal The moisture between the body and the lid create a perfect seal, allowing the donabe to bring out the flavor of each ingredient in its purest form while retaining the moisture from vegetables, meat, fi